
Short post to let everyone know that Mr. William Redhawk, former chef and gourmet trail food business owner of Hawk Vittles is helping out with the project. Menu items like North African Stew, Hot Italian Sausage and Pasta and Bison Stew, I was thrilled to have his support. Check out his offerings and give some a try. I'll be posting my thoughts and reviews along the way. From recommendations and his ingredients, my guess is I'll be looking forward to those Hawk Vittles Days! Thank you Redhawk!
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